The traditional slaughtering method follows the alive slaughtering pattern, but the manufacturing assembly slaughtering requires quite advanced hitting anaesthesia pattern, such as electric anaesthesia. During the whole process of slaughtering production, the hitting anaesthesia method adopted is effective or not usually has the direct impact on the quality of the meat product.
While the advanced hitting anaesthesia methods should bear the good points as follows:
1）To avoid the inconvenience caused by the struggle and twisting of the living pigs;
2）To avoid the drastic response of the struggling pigs, which will have negative impact on the meat quality;
3）In conformity with the benefits of the animals.
There are various hitting anaesthesia methods, such as stick hitting, CO2 asphyxia anaesthesia and electric anaesthesia, etc.. The most commonly used method in China is Electric Anaesthesia. This method can be much more effectively reduce the fracture and gore phenomena, so as to improve the meat quality.
Heart-brain three-point breast-holding electric anaesthesia machine
Heart-brain Three-point Breast-holding Electric Anaesthesia Machine is the most recently developed Anaesthesia machine by our company, the automatic degree of which has reached the world’s leading level. It is suitable for the large-size slaughtering companies and highly automatic slaughtering companies. This machine has achieved the complete automatization, and the efficiency is so high that there is almost no fracture or gore.
This Electric Anaesthesia machine adopts three-electrode plate pattern, two electrode hitting the brain and one hitting the heart. The anaesthesia voltage can be adjusted so that the fresh pigs can be sure to be immediately fainted.
[Technology Parameter]
External dimension
7000×1100×1600
Motor type
Y90L-4 1.5KW B3
Working speed
4.5～12m/min
Maximum production rate
600 head per hour
Suitable individuals
40～150kg
Adjustable voltage
70～110 V
Electro-optical Anaesthesia Machine
Electro-optical Anaesthesia Machine is also called Case Anaesthesia Machine. Fresh pigs will enter the case through track and when the door is shut, their heads will be nipped by the electrode board, then be hit to faintness. Thereafter, the cylinder starts working and the pigs will fall onto the flat conveyer or be directly hung to the blood-letting automatic line, and then the bloodletting procedure starts. This machine is highly automatic and the anaesthesia speed is also high, but the price is relatively low and the production rate is not high so it is suitable for the small-size slaughtering companies.
[Technology Parameter]
External dimension
7000×1125×1600
Case size
400×725×1620
Cylinder pressure
large 0.1～1.0Mpa;
small
0.06～0.8Mpa
Work pressure
0.6Mpa
Maximum production rate
150
head per hour
Hand Electric Anaesthesia Machine
The biggest characteristic of the Hand Electric Anaesthesia Machine is the that the simple but practical structure and high flexibility make it possible to be used together with other machines (like V Type Conveyer) and enable it to adjust to the ideal and standard output voltage for electric anaesthesia. This machine bears low costs, but requires professionals to operate which carries a certain degree of danger and tediousness. Moreover, it will result in some fracture and gore phenomena and the low production.
