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| Complete Sets of equipment for meat—The complete sets of equipment for slaughtering production line |
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 Equipment for western ham products
Western-style ham meat products are greatly different from traditional Chinese ham (such as Jinhua Ham) in terms of shape, processing techniques, flavor, etc. According to the pattern and techniques, it can be classified into following categories: ham with bones, boneless ham, fillet ham, Rax ham, fermented ham and the finished ham.
The original meat will first be preserved with salt and then added with flavorings, put into bags or containers for shaping, and boiled to become the finished ham. There are many types of finished ham.
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Saline injecting machine
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Saline injection is one crucial step in producing western ham. With the injection of the mixture of saline, the ham meat can be evenly permeated and thus become tender and delicious; in the meanwhile, the meat production rate can be highly raised.
There are two kinds of saline injecting machine: aero dramatic saline injecting machine and mechanicalal saline injecting machine. In addition, there is a hand-pattern Model YZB saline injecting machine. |
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Aero dramatic saline injecting machine |
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This equipment adopts aero dramatic articles to drive, and with simple structure, it is easy to maintain and repair. The parts connecting with the meat are all made of stainless steel, to ensure that it is completely in line with the rules about food health and food security.
The aero saline injecting machine can inject saline automatically, and bears qualities of convenient operation, tight layout, small volume, new-type model, beautiful structure, and high productivity. It is the good-quality equipment in producing western ham. |
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[Technology Parameter] |
Dimension of meat material |
less than (width * thickness) 60×320mm |
| Productivity |
1.1t/h |
| Number of injections |
44 |
| Power of Pump |
2.2KW |
| Total injection amount |
20%-40% |
| Material delivering speed |
60mm/time |
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Mechanical Saline injecting machine |
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This equipment adopts mechanical driving, and has small volume and high productivity. The parts connecting with the meat are all made of stainless steel, to ensure that it is completely in line with the rules about food health and food security.
The mechanical saline injecting machine can inject saline automatically. Put the mixed saline into the proper container, and you can see 48 pips turn downward driven by the machine while the saline pump is pumping the saline out. Once the injection completed, the pips will rise, and the delivering chain moves 60mm forward to complete a circle. |
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[Technology Parameter] |
External dimension |
1260×1180×1530 |
| Productivity |
1.1t/h |
| Numbers of injections |
48 |
| Power of motor |
3KW |
| Amount of injection |
28%-35% |
| Weight of machine |
330Kg |
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Tenderizing machine |
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Tenderizing is one important procedure in producing square meat. According to the work process of producing square meat, the whole piece of square ham of certain size should be tenderized. That is, to cut the square ham into piece-shape with equal space in between but they are not completely apart. Then, with other work processes like the saline injection as well as massage, the square ham can be really tender and delicious. This equipment is the special equipment for completing the tenderizing process.
Model RH-1 Tenderizing machine boasts of the simple structure, convenient operation and maintenance, as well as high productivity. |
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[Technology Parameter] |
External dimension |
880×660×1310 |
| dimension of meat material |
no larger than(width * thickness)320×60 |
| Turning speed of the arbor |
130-180rpm |
| Diameter of the cutter |
110mm |
| Number of cutters |
96片 |
| production rate |
1t/h |
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